Suddenly, the potatoe plants are bursting forth with much vigour and a definite predisposed understanding that it's time to grow like mad!
...and so is it with the mielies. It is truly amazing how these little seeds have the blue print in them to grow into these long stalks, that end up extruding these cobs, with many more seeds that we then eat and can even save till the next season to plant and start the whole miraculous cycle all over again. All this locked into a round hard mielie pip and all it needs is a bit of dirt, water and light.
Here is a Globe artichoke that I planted in February from seed. It is truly an amazing time of the year because suddenly, things that have been dormant and looked pretty much the same all year, are reminding me of the reason why I planted them in the first place and I am deeply humbled by God's resourcefulness in the way that He provides.
Coriander seeds collected and dried, to be used in a grinder to flavour our food. It has the weirdest flavour that you dont really take to immediately, but once you do, it becomes highly addictive. Generally you will probably first be introduced to it in Mexican dishes. Finally, it is also used as a detoxifier that rids the body of all heavy metals.
Above, our apple tree begins to blossom...beautifully!